Fresh Mushroom Spinach Salad Recipe
Fresh Mushroom Spinach Salad Recipe photo by Taste of Home
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Fresh Mushroom Spinach Salad Recipe

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I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3 cups torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup seasoned croutons
  • 2 tablespoons vegetable oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon crumbled cooked Jones Dairy Farm Dry-Aged Bacon


  1. In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon. Yield: 2 servings.
Originally published as Mushroom Spinach Salad in Reminisce Extra August 1999, p47

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keepers1118 User ID: 4029139 74115
Reviewed Jun. 23, 2010

"This was very good and very easy to make. I forgot to add the croutons, but it was still excellent."

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