Taste of Home
Fresh Mozzarella Sandwiches
TOTAL TIME: Prep: 25 min. Cook: 35 min.
YIELD: 4 servings.
As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust tomato sauce for dipping, they made a quick, nutritious lunch or dinner. Nowadays, I prepare them for my husband and our two teen sons here on Long Island.
Ingredients
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1/4 cup chopped onion
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2 tablespoons olive oil
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1 garlic clove, minced
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1 can (28 ounces) crushed tomatoes in puree
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1 teaspoon grape jelly
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper
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SANDWICHES:
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1 pound fresh mozzarella cheese, cut into 1/2-inch slices
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8 slices sourdough bread (3/4 inch thick)
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2 eggs, lightly beaten
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3/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
Directions
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1.
In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, jelly, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring several times.
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2.
Meanwhile, for sandwiches, arrange cheese on four slices of bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, combine the eggs, milk, salt and pepper. Dip sandwiches in egg mixture.
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3.
Melt 1 tablespoon butter in a large skillet over medium heat. Add two sandwiches; toast over medium heat for 4-5 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining sandwiches and butter. Serve with tomato sauce for dipping.
Nutrition Facts
1 each: 726 calories, 43g fat (23g saturated fat), 217mg cholesterol, 1615mg sodium, 49g carbohydrate (12g sugars, 4g fiber), 32g protein.
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