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Fresh Mozzarella Sandwiches for 2 Recipe

Fresh Mozzarella Sandwiches for 2 Recipe

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. - Stacey Johnson Tacoma, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 4 slices sourdough bread, toasted
  • 2 tablespoons wasabi mayonnaise
  • 1/4 pound fresh mozzarella cheese, sliced
  • 1 medium tomato, sliced
  • 2 thin slices sweet onion
  • 4 fresh basil leaves

Directions

  • 1. Spread toast with mayonnaise. On two slices, layer the cheese, tomatoes, onion and basil; top with remaining toast. Yield: 2 servings.

Nutritional Facts

1 each: 466 calories, 24g fat (10g saturated fat), 50mg cholesterol, 576mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 18g protein

Reviews for Fresh Mozzarella Sandwiches for 2

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MY REVIEW
Reviewed May. 12, 2009

"This is the same recipe that we use to make panani sandwiches (except we use regular mayo). We add a bit of basalmic glaze to it and toast it up. Very good."

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