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Fresh Mozzarella Sandwiches for 2 Recipe
Fresh Mozzarella Sandwiches for 2 Recipe photo by Taste of Home
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Fresh Mozzarella Sandwiches for 2 Recipe

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We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. - Stacey Johnson Tacoma, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 slices sourdough bread, toasted
  • 2 tablespoons wasabi mayonnaise
  • 1/4 pound fresh mozzarella cheese, sliced
  • 1 medium tomato, sliced
  • 2 thin slices sweet onion
  • 4 fresh basil leaves

Nutritional Facts

1 each: 466 calories, 24g fat (10g saturated fat), 50mg cholesterol, 576mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 18g protein.

Directions

  1. Spread toast with mayonnaise. On two slices, layer the cheese, tomatoes, onion and basil; top with remaining toast. Yield: 2 servings.
Originally published as Fresh Mozzarella Sandwiches for 2 in Taste of Home


Reviews for Fresh Mozzarella Sandwiches for 2

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MY REVIEW
bmatheson User ID: 3867946 184526
Reviewed May. 12, 2009

"This is the same recipe that we use to make panani sandwiches (except we use regular mayo). We add a bit of basalmic glaze to it and toast it up. Very good."

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