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Fresh Mozzarella Basil Sandwiches Recipe

Fresh Mozzarella Basil Sandwiches Recipe

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. —Stacey Johnson, Tacoma, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 8 slices sourdough bread, toasted
  • 1/4 cup wasabi mayonnaise
  • 1/2 pound fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced
  • 4 thin slices sweet onion
  • 8 fresh basil leaves


  • 1. Spread toast with mayonnaise. On four slices, layer cheese, tomatoes, onion and basil; top with remaining toast. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 466 calories, 24 g fat (10 g saturated fat), 50 mg cholesterol, 576 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Fresh Mozzarella Basil Sandwiches

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Reviewed Aug. 1, 2010

"I had trouble finding "wasabi mayo", so I used some horseradish spread, and it was way too hot for us. Next time, I'll just use plain mayo. Otherwise, with yummy summer tomatoes, a great combo."

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