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Fresh Mozzarella & Tomato Salad Recipe
Fresh Mozzarella & Tomato Salad Recipe photo by Taste of Home

Fresh Mozzarella & Tomato Salad Recipe

Publisher Photo
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 plum tomatoes, chopped
  • 2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
  • 1/3 cup minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, peeled and chopped

Nutritional Facts

3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.
  2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
  3. Just before serving, stir in avocados. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Fresh Mozzarella & Tomato Salad in Simple & Delicious July/August 2009, p35

Nutritional Facts

3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Fresh Mozzarella & Tomato Salad

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 24, 2012

This is a delicious salad and I loved it. My kids were home this weekend and they loved the added avocado!

MY REVIEW
Reviewed Aug. 26, 2012

Very refreshing! I used cherry tomatoes instead of plum and right before I served it I sprinkled pine nuts on top....

MY REVIEW
Reviewed Aug. 26, 2012

I did not use the fresh mozzarella cheese pearls; I used 8 ounces of block cheese. I added more tomatoes and used one avocado; no mint. I liked it. My family wasn't crazy about this, but I sort of expected that...not really their style. However, I liked it and am looking forward to taking it to lunch tomorrow.

MY REVIEW
Reviewed Aug. 26, 2012

I haven't tried this, but it sounds very good so gave it good ratings. I wanted to chip in my 2cents here and add that I make something very similar, but instead of making my own marinade, I cheat and use Kraft Italian Pesto dressing & marinade and we love it! There may be other Italian Pesto dressings out there, but this is the one I like and I can find it here and there. I've had to search at times, but it's worth it. I've also just used the Italian Vinegarette and it's also very good. It was mentioned that the dressing is a little bland, but I don't think you'll find it so with either of these pre-mades. It's also much faster!

MY REVIEW
Reviewed Aug. 25, 2012

OMW!!!!!! What a great salad.

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