- 1/2 cup tequila
- 1/4 cup Triple Sec
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons superfine sugar
- 4 lime wedges
- 1 tablespoon kosher salt
- 1-1/3 cups crushed ice
- In a pitcher, combine first five ingredients; stir until sugar is dissolved. Moisten rims of four margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve in prepared glasses over crushed ice. Yield: 4 servings.
Reviews for Fresh Lime Margaritas
"I made the Frozen Lime Margarita and it was excellent! Instead of superfine sugar I used Domino Light Sugar and Stevia Blend. This is so much better than buying a Margarita mix. So worth it."
"Yummy. Used agave instead of sf sugar. Added orange juice as well."
"Excellent and refreshing. I did the frozen strawberry version. I did not use the frozen lime-aid since I forgot to buy it and it was great. Love it!"
"These were awesome- thanks for the great recipe!!"