This basic margarita recipe is easy to modify to your tastes...try it frozen or with strawberries! —Taste of Home Test Kitchen, Greendale, Wisconsin
- 4 lime wedges
- 1 tablespoon kosher salt
- 1/2 cup tequila
- 1/4 cup Triple Sec
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons superfine sugar
- 1-1/3 cups crushed ice
- Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside.
- In a pitcher, combine the tequila, Triple Sec, lime juice, lemon juice and sugar; stir until sugar is dissolved. Serve in prepared glasses over crushed ice. Yield: 4 servings.
Originally published as Fresh Lime Margaritas in The Taste of Home Cookbook 2006, p46
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