NEXT RECIPE >

Fresh Lettuce Salad Recipe

Be the first to add a review
Publisher Photo
I've relied on this recipe for years. I first prepared it for a ladies' luncheon where it was met with raves.—Ruth Peterson, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 teaspoons vinegar
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small red onion
  • 4 medium oranges, peeled and sectioned
  • 8 cups torn romaine

Nutritional Facts

123 calories: 1 cup, 10g fat (1g saturated fat), 0mg cholesterol, 153mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein .

Directions

  1. In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-in. pieces; add to dressing. Add oranges and romaine; toss gently. Yield: 8 servings.
Originally published as Orange and Onion Salad in Taste of Home August/September 1997, p41


Reviews for Fresh Lettuce Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image