Fresh Herb Vegetable Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 cups.
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. —Isabel Minunni, Poughkeepsie, New York
Ingredients
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1/4 cup olive oil
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3 tablespoons lemon juice
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1-1/2 cups sour cream
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2 medium ripe avocados, peeled and cubed
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2 tablespoons chopped chives
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh tarragon
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1 tablespoon chopped fresh thyme
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1 garlic clove, halved
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Assorted fresh vegetables
Directions
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1.
Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables of your choice.
Nutrition Facts
1/4 cup: 140 calories, 14g fat (5g saturated fat), 21mg cholesterol, 111mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein.
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