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Fresh Heirloom Tomato Salad

 Fresh Heirloom Tomato Salad
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. —Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 3 large heirloom tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 1/3 cup pine nuts, toasted
  • 3 tablespoons chopped red onion
  • 2 ounces fresh goat cheese, crumbled

Directions

  • Place salad greens in a large bowl. In a small bowl, whisk the oil,
  • vinegar, mustard, garlic, sugar and oregano. Pour over salad greens;
  • toss to coat. Transfer to a large platter. Arrange tomato slices
  • over greens. Top with basil, pine nuts, onion and cheese. Serve
  • immediately. Yield: 12 servings.
Nutritional Facts: 3/4 cup equals 74 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.