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Fresh Heirloom Tomato Salad Recipe
Fresh Heirloom Tomato Salad Recipe photo by Taste of Home

Fresh Heirloom Tomato Salad Recipe

Publisher Photo
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 3 large heirloom tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 1/3 cup pine nuts, toasted
  • 3 tablespoons chopped red onion
  • 2 ounces fresh goat cheese, crumbled

Nutritional Facts

3/4 cup equals 74 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately. Yield: 12 servings.
Originally published as Heirloom Tomato Salad in Simple & Delicious June/July 2010, p55

Nutritional Facts

3/4 cup equals 74 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Fresh Heirloom Tomato Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Sep. 30, 2013

I am a TOH field editor and have made this recipe so many times!!!! It is absolutely delicious and so quick and easy! In the summer when I have fresh cherry or grape tomatoes, I use this dressing over it and toss in some cubes of mozzarella cheese! So many uses for this dressing!

MY REVIEW
Reviewed Aug. 30, 2011

I made this for dinner last night and we all loved it. The dressing was delicious.

MY REVIEW
Reviewed Aug. 29, 2011

This my favorite way to serve vine ripened tomatoes..We also use fresh mozzarella cheese. Yum!

MY REVIEW
Reviewed Jul. 12, 2010

I have already made it three times for guests and everyone raved about it. Thank you!!!

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