- 3/4 cup cut fresh green beans (2-inch pieces)
- 2 tablespoons chopped onion
- 2 teaspoons butter
- 1/4 cup sliced fresh mushrooms
- Pepper to taste
- In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.
Originally published as Green Beans with Mushrooms in Taste of Home April/May 1997, p12
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