I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.—Denise Albers, Freeburg, Illinois
Recommended: 25 Fast Spring Veggie Sides
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup cut fresh green beans (2-inch pieces)
- 2 tablespoons chopped onion
- 2 teaspoons butter
- 1/4 cup sliced fresh mushrooms
- Pepper to taste
- In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.
Originally published as Green Beans with Mushrooms in Taste of Home April/May 1997, p12
Reviews forFresh Green Beans with Mushrooms
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 28, 2009
"I thought this was okay for low-fat and healthy. It wasn't spectacular, but it beats those frozen steamable green beans."