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Fresh Green Beans & Garlic Recipe
Fresh Green Beans & Garlic Recipe photo by Taste of Home
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Fresh Green Beans & Garlic Recipe

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I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 garlic cloves, sliced
  • 2 pounds fresh green beans
  • 1 cup reduced-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 91 calories, 6g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat

Directions

  1. In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender.
  2. Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic. Yield: 8 servings.
Originally published as Fresh Green Beans & Garlic in Taste of Home April/May 2014


Reviews for Fresh Green Beans & Garlic

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Nan Mock
Reviewed Nov. 19, 2015

"This is such a delicious way to prepare green beans. Even my green bean-hating husband liked them!"

MY REVIEW
toothwarriorprincess
Reviewed Sep. 8, 2015

"Very good and was a hit at the dinner party!"

MY REVIEW
dannyshoots
Reviewed Jun. 3, 2015

"Stopped on the way home and got some fresh beans for this recipe last night. As always, I doubled the garlic. It was a great side for my meatloaf and potatoes! My girlfriend loved them. Will definitely make them again."

MY REVIEW
rmbarr059
Reviewed May. 21, 2015

"Simple and delicious!"

MY REVIEW
Queenlalisa
Reviewed Apr. 5, 2015

"I loved these green beans. Will make again."

MY REVIEW
randcbruns
Reviewed Oct. 28, 2014

"Two of my favorites in one dish! The garlic adds just an extra bit of richness to this dish. It also looks amazing when you serve it."

MY REVIEW
justmbeth
Reviewed Sep. 9, 2014

"Flavor was great, especially with so few ingredients. I made a half a recipe and used a skillet instead of a dutch oven. Came out just fine. Family requested I make this again soon."

MY REVIEW
pschube
Reviewed Jul. 23, 2014

"Love the flavor! Fresh green beans are delicious, and this recipe made them even better."

MY REVIEW
ms11145
Reviewed Jun. 19, 2014

"Family loved this recipe. Will be making this again. Loved the garlic taste to the beans."

MY REVIEW
bjsilve0
Reviewed Jun. 9, 2014

"Excellent and easy. My kind of recipe. I did double the broth and the cooking/simmering time."

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