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Fresh Grape Broccoli Salad Recipe

Fresh Grape Broccoli Salad Recipe

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 6 green onions, sliced
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup slivered almonds, toasted

Directions

  • 1. In a large salad bowl, combine the broccoli, onions, celery and grapes. In another bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving. Yield: 15 servings.

Nutritional Facts

2/3 cup: 221 calories, 18g fat (3g saturated fat), 10mg cholesterol, 176mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 4g protein.

Reviews for Fresh Grape Broccoli Salad

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MY REVIEW
dublinlab User ID: 1682119 254034
Reviewed Sep. 12, 2016

"Deliciouse. Easy to make and very appealing looking. I will make this again. Janet VFE"

MY REVIEW
chocoloco User ID: 1876593 84426
Reviewed Aug. 20, 2014

"The only thing that makes this recipe better is bow tie noodles!!!!"

MY REVIEW
BossFanTwinsMom User ID: 6126450 76670
Reviewed Oct. 12, 2011

"My new favourite! It is replacing my usual broccoli apple salad. I cut down on the dressing as I found it a bit too much."

MY REVIEW
Krista Dawson User ID: 724716 150124
Reviewed Jun. 15, 2011

"I took this to the wheat harvest field and came home with an empty bowl. My crew loved it."

MY REVIEW
wallistwo User ID: 4360381 155847
Reviewed Dec. 19, 2010

"This salad is delicious! I made it for Thanksgiving and it has been requested that I make it again for Christmas!"

MY REVIEW
cindymcrae User ID: 1223345 207481
Reviewed Jan. 15, 2010

"This is simple and easy to make. It has wonderful flavors and is great to take to a potluck. Everyone seems to like it."

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