Fresh Ginger Cranberry Relish Recipe
Fresh Ginger Cranberry Relish Recipe photo by Taste of Home
Next Recipe

Fresh Ginger Cranberry Relish Recipe

Read Reviews
5 3 3
Publisher Photo
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings


  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot


  1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight. Yield: 5 cups.
Originally published as Fresh Ginger Cranberry Relish in Simple & Delicious October/November 2013, p48

Reviews for Fresh Ginger Cranberry Relish

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
annrms User ID: 2649709 261305
Reviewed Feb. 14, 2017

"Fantastic blend of fresh flavors....DH will use it in his yogurt and we will enjoy it as a side relish to go with pork and poultry. I think it would be delicious in chicken salad or spread on bread for a toasted cheese! This recipe was so easy to make after I got the ginger peeled. [I used a grapefruit spoon to accomplish the task.] I used a scant cup of sugar; we like things tart rather than sweet. Will definitely make this again!"

Sheebs1 User ID: 6496269 140470
Reviewed Oct. 9, 2013

"I've been making this for years, truly a family favorite."

omnijen User ID: 6475476 152863
Reviewed Sep. 10, 2013

"This is delicious"

Loading Image