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Fresh Ginger Cranberry Relish Recipe
Fresh Ginger Cranberry Relish Recipe photo by Taste of Home

Fresh Ginger Cranberry Relish Recipe

Read Reviews (2)
5 2
Publisher Photo
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot

Directions

  1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight. Yield: 5 cups.
Originally published as Fresh Ginger Cranberry Relish in Simple & Delicious October/November 2013, p48

Reviews for Fresh Ginger Cranberry Relish(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 9, 2013

I've been making this for years, truly a family favorite.

MY REVIEW
Reviewed Sep. 10, 2013

This is delicious

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