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Fresh Ginger Cranberry Relish Recipe
Fresh Ginger Cranberry Relish Recipe photo by Taste of Home

Fresh Ginger Cranberry Relish Recipe

Publisher Photo
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot

Directions

  1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight. Yield: 5 cups.
Originally published as Fresh Ginger Cranberry Relish in Simple & Delicious October/November 2013, p48

Reviews for Fresh Ginger Cranberry Relish

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   (2)
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MY REVIEW
Reviewed Oct. 9, 2013

I've been making this for years, truly a family favorite.

MY REVIEW
Reviewed Sep. 10, 2013

This is delicious

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