Fresh Ginger Cranberry Relish Recipe
- 1 large navel orange
- 1 medium lemon
- 2 packages (12 ounces each) fresh or frozen cranberries, thawed
- 1 cup sugar
- 1/3 to 1/2 cup coarsely chopped fresh gingerroot
- 1. Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight. Yield: 5 cups.
1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Fresh Ginger Cranberry Relish
"I've been making this for years, truly a family favorite."
"This is delicious"