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Fresh Ginger Cranberry Relish

 Fresh Ginger Cranberry Relish
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
20 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 large navel orange
  • 1 medium lemon
  • 2 packages (12 ounces each) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1/3 to 1/2 cup coarsely chopped fresh gingerroot

Directions

  • Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer
  • orange and lemon to a food processor; add remaining ingredients.
  • Pulse until chopped. Transfer to a bowl; refrigerate, covered,
  • overnight. Yield: 5 cups.