Fresh Ginger Cranberry Relish
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 5 cups.
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California
Ingredients
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1 large navel orange
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1 medium lemon
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2 packages (12 ounces each) fresh or frozen cranberries, thawed
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1 cup sugar
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1/3 to 1/2 cup coarsely chopped fresh gingerroot
Directions
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1.
Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
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