Fresh Fruit With Vanilla Cream Recipe

Fresh Fruit With Vanilla Cream Recipe
Fresh Fruit With Vanilla Cream Recipe photo by Taste of Home
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Fresh Fruit With Vanilla Cream Recipe

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For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange or almond extract

Directions

Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit. Yield: 4-6 servings.
Originally published as Fresh Fruit With Vanilla Cream in Country Woman May/June 1995, p37

Nutritional Facts

1 each: 126 calories, 6g fat (3g saturated fat), 18mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.

  • 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange or almond extract
  1. Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit. Yield: 4-6 servings.
Originally published as Fresh Fruit With Vanilla Cream in Country Woman May/June 1995, p37

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