Fresh Fruit With Vanilla Cream Recipe
Fresh Fruit With Vanilla Cream Recipe photo by Taste of Home

Fresh Fruit With Vanilla Cream Recipe

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For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange or almond extract

Nutritional Facts

1 serving (1 each) equals 126 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 49 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit. Yield: 4-6 servings.
Originally published as Fresh Fruit With Vanilla Cream in Country Woman May/June 1995, p37

Nutritional Facts

1 serving (1 each) equals 126 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 49 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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