Fresh Fruit Soup Recipe
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1-1/2 cups sugar
- 1 cinnamon stick (2 inches)
- 6 whole cloves
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 2 cups sliced fresh strawberries
- 2 medium bananas, sliced
- 2 cups halved green grapes
- 1. In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
- 2. Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.
- 3. Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit. Yield: 8-10 servings (about 2-1/2 quarts).
1 serving (1 cup) equals 238 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 60 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Fresh Fruit Soup
"Thank you for this easy but elegant recipe for "Fresh Fruit Soup". I often give tea parties and serve this pretty chilled soup in a tea cup to my guests. They rant and rave over both the appearance and the flavor and always ask for the recipe. I give it five stars!"