Taste of Home
Fresh Fruit Salsa with Cinnamon Chips
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 4-1/2 cups salsa (64 chips).
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida
Ingredients
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SALSA:
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1 medium pear, peeled and finely chopped
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1 medium apple, peeled and finely chopped
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1 medium kiwifruit, peeled and finely chopped
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1 small peach, peeled and finely chopped
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1/2 cup fresh blueberries
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1/2 cup finely chopped fresh pineapple
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1/2 cup finely chopped fresh strawberries
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2 tablespoons honey
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1 tablespoon lime juice
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3/4 teaspoon grated lime zest
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3 small fresh basil leaves, thinly sliced
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3 fresh mint leaves, thinly sliced
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CINNAMON CHIPS:
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8 flour tortillas (8 inches)
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Cooking spray
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1/2 cup sugar
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1 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.
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2.
Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.
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3.
Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
Nutrition Facts
1/4 cup salsa with 4 chips: 124 calories, 2g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.
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