Fresh Fruit Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. —Jane Zielinski, Rotterdam Junction, New York
Ingredients
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4 cups fresh strawberries, halved
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2 cups fresh blueberries
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2 to 3 kiwifruit, peeled and sliced
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2 bananas, sliced
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2 cups seedless grapes, halved
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1 cup plain yogurt or vanilla yogurt
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2 teaspoons lemon juice
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1 teaspoon sugar
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1/2 teaspoon vanilla extract
Directions
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1.
In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
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2.
In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts
1 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.
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