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Fresh Fruit Salad Recipe
Fresh Fruit Salad Recipe photo by Taste of Home

Fresh Fruit Salad Recipe

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"WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings


  • 4 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 to 3 kiwifruit, peeled and sliced
  • 2 bananas, sliced
  • 2 cups seedless grapes, halved
  • 1 cup (8 ounces) plain yogurt or vanilla yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1 cup) equals 104 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
  2. In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit. Yield: 8-10 servings.
Originally published as Fresh Fruit Salad in Reminisce May/June 1994, p51

Reviews for Fresh Fruit Salad

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Reviewed Aug. 1, 2015

"This is a nice fruit salad recipe, and I was eager to try the yogurt dip. It has quite a tang to it prepared as above - I increased the sugar to about 4 teaspoons to make it sweeter. I also added an additional 1/4 cup of yogurt to make the dip a little thicker. The dip was a nice addition and my family loved it!"

Reviewed May. 31, 2014

"Love this salad, it was easy to put together! The only thing i did different was leaving out the kiwi and i put in blackberries in instead."

Reviewed Feb. 17, 2011

"Light and refreshing. I didn't have any bananas and so substituted a can of mandarin oranges which worked well."

Reviewed Jan. 30, 2011

"So yummy & refreshing!

~ Theresa"

Reviewed May. 25, 2009

"Could you add watermelon to this?"

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