Winter Fruit Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy dish to make for get-togethers.—Laura Brodine, Colorado Springs, Colorado
Ingredients
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1/3 cup pomegranate juice
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1/4 cup sugar
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1 teaspoon grated tangerine zest
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4 tangerines, peeled and sectioned
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2 medium kiwifruit, peeled, halved and sliced
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1 medium apple, cut into 1/2-inch slices
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1 large ripe banana, sliced
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1 large pear, cut into 1/2-inch slices
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1-1/2 cups cubed fresh pineapple
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1/2 cup pomegranate seeds
Directions
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1.
In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine zest; cool to room temperature.
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2.
In a large bowl, combine the remaining ingredients. Drizzle pomegranate mixture over fruit. Serve immediately with a slotted spoon.
Nutrition Facts
3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 1g protein.
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