Fresh Fruit Salad with Honey-Orange Dressing Recipe

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I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. —Lea Ann Schalk, Garfield, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1/2 cup honey
  • 1/3 cup thawed orange juice concentrate
  • 1 tablespoon canola oil
  • 1 teaspoon poppy seeds
  • SALAD:
  • 3 cups sliced fresh strawberries
  • 2 cups seedless red grapes, halved
  • 2 cups cubed fresh pineapple
  • 2 medium navel oranges, peeled and coarsely chopped
  • 2 medium apples, chopped
  • 2 ripe medium bananas, sliced

Nutritional Facts

3/4 cup: 115 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 28g carbohydrate (22g sugars, 2g fiber), 1g protein.


  1. In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges.
  2. Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat. Yield: 16 servings (3/4 cup each).
Originally published as Fresh Fruit Salad with Honey-Orange Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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