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Fresh Fruit Pizza Recipe

Fresh Fruit Pizza Recipe

This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. —Doris Sather, Strum, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling YIELD:12 servings


  • CRUST:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • GLAZE:
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1-1/2 cups fresh raspberries
  • 2 kiwifruit, peeled and sliced
  • 2 medium bananas, sliced
  • 1 pint fresh strawberries, hulled and sliced


  • 1. In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
  • 2. For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
  • 3. For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
  • 4. Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.) Yield: 12 servings.

Nutritional Facts

1 serving (1 slice) equals 512 calories, 26 g fat (14 g saturated fat), 59 mg cholesterol, 242 mg sodium, 64 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Fresh Fruit Pizza

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Reviewed Aug. 20, 2013

"Yummy! I thought the crust was a bit thick so only gave it 4 stars.... but the taste was very good."

Reviewed Jun. 1, 2011

"This was so easy to make, and it made so much that everyone was able to get a nice piece"

Reviewed Sep. 12, 2010

"This was fabulous - grapes, fresh peaches, strawberries, and bananas were delightful on this pizza"

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