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Fresh Fruit Pizza Recipe
Fresh Fruit Pizza Recipe photo by Taste of Home

Fresh Fruit Pizza Recipe

Publisher Photo
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. —Doris Sather, Strum, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES: 12 servings

Ingredients

  • CRUST:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • CREAM FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • GLAZE:
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1-1/2 cups fresh raspberries
  • 2 kiwifruit, peeled and sliced
  • 2 medium bananas, sliced
  • 1 pint fresh strawberries, hulled and sliced

Nutritional Facts

1 serving (1 slice) equals 512 calories, 26 g fat (14 g saturated fat), 59 mg cholesterol, 242 mg sodium, 64 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
  2. For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
  3. For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
  4. Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.) Yield: 12 servings.
Originally published as Fruit Pizza in Country Extra July 1991, p49

Nutritional Facts

1 serving (1 slice) equals 512 calories, 26 g fat (14 g saturated fat), 59 mg cholesterol, 242 mg sodium, 64 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Fresh Fruit Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 20, 2013

Yummy! I thought the crust was a bit thick so only gave it 4 stars.... but the taste was very good.

MY REVIEW
Reviewed Jun. 1, 2011

This was so easy to make, and it made so much that everyone was able to get a nice piece

MY REVIEW
Reviewed Sep. 12, 2010

This was fabulous - grapes, fresh peaches, strawberries, and bananas were delightful on this pizza

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