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Fresh Fruit Medley with Honey Glaze Recipe

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With a honey glaze and a hint of mint, this fresh fruit medley captures summer’s mouthwatering flavors. —Kristin Rimkus, Snohomish, Washington
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 cups fresh raspberries
  • 4 medium plums, coarsely chopped
  • 4 medium apricots, coarsely chopped
  • 2 medium peaches, coarsely chopped
  • 2 tablespoons minced fresh mint
  • 2 tablespoons honey

Nutritional Facts

3/4 cup equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a large bowl, combine the first five ingredients. Drizzle with honey and toss to coat. Refrigerate until chilled. Yield: 12 servings (3/4 cup each).
Originally published as Four-Fruit Salad in Healthy Cooking August/September 2010, p28

Nutritional Facts

3/4 cup equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Fresh Fruit Medley with Honey Glaze

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   (2)
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MY REVIEW
Reviewed Mar. 4, 2012

"Very good. Couldn't find fresh apricots, so I just did without them."

MY REVIEW
Reviewed Aug. 7, 2010

"While mint is a popular addition to many fruit recipes these days, I made this salad with mint's cousin - basil! I like the combination of the three stone fruits. For variety, the fourth fruit could be another berry (blackberry, blueberry) or other fresh fruit (apple, pear, grapefruit, clementine)."

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