SWEET, light, versatile and good for you all describe this fruit salad. Many combinations of fruit can be used. I've even tossed in chopped lettuce or miniature marshmallows to lure the grandkids! -Patricia Ford, Creve Coeur, Illinois
- 1 medium ripe banana, sliced, divided
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 kiwifruit, peeled, sliced and quartered
- 1 medium pear, diced
- 1 small apple, diced
- 12 seedless green grapes, halved
- In a large bowl, mash half of the banana slices. Stir in mayonnaise and sugar. Add the kiwi, pear, apple, grapes and remaining banana slices; toss gently. Serve immediately. Yield: 3-4 servings.
Originally published as Fresh Fruit Medley in Reminisce July/August 2000, p45
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