Fresh Fruit Dip Recipe
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- 1. In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
1 serving (2 tablespoons) equals 73 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.
Reviews for Fresh Fruit Dip
"I made this with strawberries,honeydew, and pineapple, it was very fast and tasty."