Fresh Fruit Dip
"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."
16 ServingsPrep/Total Time: 5 min.
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- In a small bowl, combine the first three ingredients; whisk until
- smooth. Refrigerate until serving. Serve with fruit. Yield: 2
Nutritional Facts: 1 serving (2 tablespoons) equals 73 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.