Fresh Fruit Dip Recipe
"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- 1. In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
1 serving (2 tablespoons) equals 73 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.
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