Fresh Fruit Dip Recipe
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- 1. In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
2 tablespoons: 73 calories, 5g fat (2g saturated fat), 8mg cholesterol, 35mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Reviews for Fresh Fruit Dip
"I made this with strawberries,honeydew, and pineapple, it was very fast and tasty."