Fresh Fruit Dip Recipe

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"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings


  • 1 cup marshmallow creme
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 73 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.


  1. In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
Originally published as Fresh Fruit Dip in Quick Cooking July/August 2000, p8

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Reviewed Sep. 3, 2012

"I made this with strawberries,honeydew, and pineapple, it was very fast and tasty."

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