"This rich, sweet dip is a must at family gatherings," reports Jean Gribskov of Carmichael, California. "We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season."
- 1 cup marshmallow creme
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- Assorted fresh fruit
- In a small bowl, combine the first three ingredients; whisk until smooth. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
Originally published as Fresh Fruit Dip in Quick Cooking July/August 2000, p8
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Reviewed Sep. 3, 2012
"I made this with strawberries,honeydew, and pineapple, it was very fast and tasty."