Fresh Fruit Combo Recipe
Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. The blueberries and cherries give the salad its distinctive flavor. —Julie Sterchi, Campbellsville, Kentucky
- 2 cups cubed fresh pineapple
- 2 medium oranges, peeled and chopped
- 3 kiwifruit, peeled and sliced
- 1 cup sliced fresh strawberries
- 1 cup halved seedless red grapes
- 2 medium firm bananas, sliced
- 1 large red apple, cubed
- 1 cup fresh or frozen blueberries
- 1 cup fresh or canned pitted dark sweet cherries
- 1. In a large bowl, combine the first five ingredients; refrigerate until serving. To serve, fold in bananas, apple, blueberries and cherries. Yield: 14 servings.
3/4 cup equals 78 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
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