Fresh Fruit Bowl Recipe
Fresh Fruit Bowl Recipe photo by Taste of Home

Fresh Fruit Bowl Recipe

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The glorious colors used here make this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional

Nutritional Facts

3/4 cup: 55 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein


  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33

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Reviewed May. 8, 2016

"I omit the corn syrup and use honey, agave or just fruit juice. Delicious!"

Reviewed May. 16, 2009

"Wonderfully fresh and tasty addition to any meal."

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