Fresh Fruit Bowl Recipe

5 2 4
Fresh Fruit Bowl Recipe
Fresh Fruit Bowl Recipe photo by Taste of Home
Publisher Photo

Fresh Fruit Bowl Recipe

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5 2 4
Publisher Photo
The glorious colors used here make this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional

Directions

In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33

Nutritional Facts

3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional
  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33

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Reviews forFresh Fruit Bowl

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MY REVIEW
Grannyshouse User ID: 2964436 247979
Reviewed May. 8, 2016

"I omit the corn syrup and use honey, agave or just fruit juice. Delicious!"

MY REVIEW
grannygourmet User ID: 3148826 37704
Reviewed May. 16, 2009

"Wonderfully fresh and tasty addition to any meal."

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