Fresh Fruit Bowl Recipe
Fresh Fruit Bowl Recipe photo by Taste of Home

Fresh Fruit Bowl Recipe

Publisher Photo
"THE CROWINING GLORY of my aunt's breakfast table was this delightful bowl of fresh fruit. The glorious colors provided the perfect accent to her antique dishes and white linen tablecloth. Bite-sized pieces of melon were prepared the night before, slightly sweetened with corn syrup, and chilled in the icebox. The other fruits were added just prior to serving, making this dish a light, colorful complement to our breakfast."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional

Nutritional Facts

3/4 cup equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33

Nutritional Facts

3/4 cup equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Fresh Fruit Bowl

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   (3)
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MY REVIEW
Reviewed May. 16, 2009

"Wonderfully fresh and tasty addition to any meal."

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