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Fresh Fruit Bowl Recipe
Fresh Fruit Bowl Recipe photo by Taste of Home
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Fresh Fruit Bowl Recipe

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5 2 4
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The glorious colors used here make this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 8 to 10 cups fresh melon cubes
  • 1 to 2 tablespoons white corn syrup
  • 1 pint fresh strawberries, halved
  • 2 cups fresh pineapple chunks
  • 2 oranges, sectioned
  • Fresh mint leaves, optional

Nutritional Facts

3/4 cup: 55 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein

Directions

  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Originally published as Fresh Fruit Bowl in Reminisce March/April 1992, p33


Reviews for Fresh Fruit Bowl

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Grannyshouse
Reviewed May. 8, 2016

"I omit the corn syrup and use honey, agave or just fruit juice. Delicious!"

MY REVIEW
grannygourmet
Reviewed May. 16, 2009

"Wonderfully fresh and tasty addition to any meal."

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