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Fresh Floret Salad

 Fresh Floret  Salad
Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.
2 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 3 tablespoons sliced celery
  • 2 tablespoons finely chopped onion
  • 1 hard-cooked egg, chopped
  • 1/3 cup prepared Italian salad dressing
  • 2 tablespoons plain yogurt
  • 2-1/2 teaspoons Italian salad dressing mix
  • 2 teaspoons lemon juice

Directions

  • In a small bowl, combine the first five ingredients. In another bowl,
  • whisk the salad dressing, yogurt, dressing mix and lemon juice. Pour
  • over broccoli mixture and toss to coat. Cover and refrigerate for 4
  • hours or overnight. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 229 calories, 18 g fat (3 g saturated fat), 108 mg cholesterol, 1,151 mg sodium, 11 g carbohydrate, 3 g fiber, 6 g protein.