Back to Fresh Cucumber Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Fresh Cucumber Salad Recipe

Fresh Cucumber Salad Recipe

"Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad," confirms Betsy Carlson from Rockford, Illinois. "The recipe can easily be expanded to make large quantities, too."
TOTAL TIME: Prep: 10 min. + chilling YIELD:10-12 servings

Ingredients

  • 3 medium cucumbers, sliced
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 3 tablespoons minced fresh dill or parsley

Directions

  • 1. Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 each) equals 76 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Fresh Cucumber Salad

Sort By :
MY REVIEW
Reviewed Oct. 15, 2011

"I actually found this recipe on allrecipes.com. I used some suggestions to replace 1/4 of the sugar with cider vinegar, dissolved the sugar in the vinegars in a saucepan over low heat, soaked the cucumbers in ice water for 30 minutes then drained, and used 2 tsp dried dill and 1 tsp dill seed instead of fresh dill. After 24 hours - disappointing. After 3 days - pretty good! After 6 days - my husband called his mother to tell her how good they were. After 7 days - the entire 1/2 gallon is gone."

MY REVIEW
Reviewed Sep. 15, 2010

"Excellent salad. It keeps good too. Perfect made with fresh garden cucumbers. For variety I add spanish onions. rating 100%"

MY REVIEW
Reviewed Mar. 23, 2009

"Nutrition Facts say 0 mg. sodium (salt)."

MY REVIEW
Reviewed Jul. 9, 2008

"How much salt???"

Loading Image