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Fresh Cucumber Salad Recipe

Fresh Cucumber Salad Recipe

"Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad," confirms Betsy Carlson from Rockford, Illinois. "The recipe can easily be expanded to make large quantities, too."
TOTAL TIME: Prep: 10 min. + chilling YIELD:10-12 servings

Ingredients

  • 3 medium cucumbers, sliced
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 3 tablespoons minced fresh dill or parsley

Directions

  • 1. Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 each) equals 76 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.