Fresh Cucumber Salad Recipe

5 13 9
Fresh Cucumber Salad Recipe
Fresh Cucumber Salad Recipe photo by Taste of Home
Publisher Photo

Fresh Cucumber Salad Recipe

Read Reviews
5 13 9
Publisher Photo
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple cucumber salad. The recipe can easily be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 medium cucumbers, sliced
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 3 tablespoons minced fresh dill or parsley

Directions

Place cucumbers in a 1-1/2- to 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Originally published as Fresh Cucumber Salad in Country Woman July/August 1997, p43

Nutritional Facts

1 each: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fiber), 1g protein.

  • 3 medium cucumbers, sliced
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 3 tablespoons minced fresh dill or parsley
  1. Place cucumbers in a 1-1/2- to 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Originally published as Fresh Cucumber Salad in Country Woman July/August 1997, p43

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Reviews forFresh Cucumber Salad

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mamarey User ID: 1121217 253804
Reviewed Sep. 7, 2016

"These were ok but even though I tried to like them I really didn't think they had much taste. Lots of cucumber salads out there that are much better."

MY REVIEW
CarolynRM User ID: 4337817 253129
Reviewed Aug. 24, 2016

"Excellent and easy!"

MY REVIEW
bonito15 User ID: 6959830 252823
Reviewed Aug. 17, 2016

"what an awesome way to use up a bunch of cukes - they were so good - we put them on our hamburgers - awesome"

MY REVIEW
halfback User ID: 6204855 252727
Reviewed Aug. 15, 2016

"EXCELLANT! Can't get any better!"

MY REVIEW
liveiam User ID: 7423100 252303
Reviewed Aug. 6, 2016

"It is great. I made a huge batch, 1 gal, and it's lasted me almost a month. Still have a few rounds."

MY REVIEW
Psalm127-3 User ID: 7749892 252078
Reviewed Aug. 1, 2016

"I've done these not from your recipe but one from a tv show. VERY similar to yours but she adds a very small amount of flavorless oil and celery seed. I didn't add the celery seed. it is so good and fresh. great idea for a party too, thanks for sharing."

MY REVIEW
Janadele User ID: 7087902 252038
Reviewed Jul. 31, 2016

"Always a winner in the summertime."

MY REVIEW
Queenlalisa User ID: 15400 249189
Reviewed Jun. 7, 2016

"This was a great side addition to the barbecue we had at our cookout. I didn't have any left!"

MY REVIEW
schuck2 User ID: 7860348 245899
Reviewed Mar. 23, 2016

"This is fabulous! easy to make. Keeps well for several days. Makes a great side for sloppy joes or other meat sandwiches."

MY REVIEW
dzm388 User ID: 724894 46870
Reviewed Oct. 15, 2011

"I actually found this recipe on allrecipes.com. I used some suggestions to replace 1/4 of the sugar with cider vinegar, dissolved the sugar in the vinegars in a saucepan over low heat, soaked the cucumbers in ice water for 30 minutes then drained, and used 2 tsp dried dill and 1 tsp dill seed instead of fresh dill. After 24 hours - disappointing. After 3 days - pretty good! After 6 days - my husband called his mother to tell her how good they were. After 7 days - the entire 1/2 gallon is gone."

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