Fresh Cranberry Relish Recipe
Fresh Cranberry Relish Recipe photo by Taste of Home

Fresh Cranberry Relish Recipe

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This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 medium apple, chopped
  • 1 medium orange, chopped
  • 1 cup sugar
  • 3/4 cup chopped pecans, toasted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh gingerroot

Nutritional Facts

1/4 cup equals 113 calories, 4 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. Yield: 4 cups.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Fresh Cranberry Relish in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1/4 cup equals 113 calories, 4 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

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