Fresh Cranberry Relish Recipe

Fresh Cranberry Relish Recipe
Fresh Cranberry Relish Recipe photo by Taste of Home
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Fresh Cranberry Relish Recipe

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This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 medium apple, chopped
  • 1 medium orange, chopped
  • 1 cup sugar
  • 3/4 cup chopped pecans, toasted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh gingerroot

Directions

Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. Yield: 4 cups.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Fresh Cranberry Relish in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1/4 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 medium apple, chopped
  • 1 medium orange, chopped
  • 1 cup sugar
  • 3/4 cup chopped pecans, toasted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh gingerroot
  1. Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. Yield: 4 cups.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Fresh Cranberry Relish in Taste of Home Christmas Annual Annual 2014

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