- three-fourths of the bacon and 3/4 cup basil to corn mixture. Add
- enough reserved pasta water to reach desired consistency, tossing to
- coat. Sprinkle with remaining bacon and basil. If desired, top with
- tomatoes and additional cheese. Yield: 6 servings.
Nutritional Facts: 1 cup (calculated without tomatoes and additional cheese) equals 529 calories, 25 g fat (5 g saturated fat), 14 mg cholesterol, 394 mg sodium, 65 g carbohydrate, 6 g fiber, 18 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.