Fresh Corn & Tomato Fettuccine Recipe
Fresh Corn & Tomato Fettuccine Recipe photo by Taste of Home

Fresh Corn & Tomato Fettuccine Recipe

Read Reviews
4.5 22 24
Publisher Photo
This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 8 ounces uncooked whole wheat fettuccine
  • 2 medium ears sweet corn, husks removed
  • 2 teaspoons plus 2 tablespoons olive oil, divided
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2 cups equals 422 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 580 mg sodium, 56 g carbohydrate, 10 g fiber, 17 g protein.


  1. In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.
  2. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender.
  3. Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley. Yield: 4 servings.
Originally published as Fresh Corn & Tomato Fettuccini in Taste of Home June/July 2013

Reviews for Fresh Corn & Tomato Fettuccine

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 28, 2016

"Really good fresh, light tasting dish. I made no changes and an hour after dinner my husband is still saying how good it was. All the flavors go so well together. Hubby says he wants it at least once a week."

Reviewed Aug. 18, 2015

"Really tasty! I used penne pasta, since I didn't have fettuccine, and added some fresh basil because I have so much. Quite sure it would be great just as written! Will definitely make again!"

Reviewed Jul. 15, 2015

"Wonderful! Beautiful colors and fantastic flavors."

Reviewed Jul. 12, 2015


Reviewed Jul. 12, 2015

"Used bow tie pasta and had bbq chicken on the side, delicious and easy summer side or meal!"

Loading Image