Fresh Corn & Tomato Fettuccine Recipe
Fresh Corn & Tomato Fettuccine Recipe photo by Taste of Home
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Fresh Corn & Tomato Fettuccine Recipe

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4.5 26 27
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This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 8 ounces uncooked whole wheat fettuccine
  • 2 medium ears sweet corn, husks removed
  • 2 teaspoons plus 2 tablespoons olive oil, divided
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2 cups: 422 calories, 15g fat (4g saturated fat), 15mg cholesterol, 580mg sodium, 56g carbohydrate (6g sugars, 10g fiber), 17g protein.


  1. In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.
  2. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender.
  3. Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley. Yield: 4 servings.
Originally published as Fresh Corn & Tomato Fettuccini in Taste of Home June/July 2013

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TJ41 User ID: 925497 253108
Reviewed Aug. 24, 2016

"Made this for supper, absolutely loved it! I had fresh parsley, basil and oregano in the herb planter and added all three to the dish. I will be making this again! I would say that it serves 4, rather than 2."

cmonster7 User ID: 8552977 252893
Reviewed Aug. 19, 2016

"IT was just okay bland"

ChrisD1717 User ID: 8325994 252804
Reviewed Aug. 17, 2016

"I made this tonight and it was delicious. I used Mozzarella cheese instead of Feta cause that is what I had on hand. It's a nice change from regular pasta recipes, nice and light. I also like the fact that it tastes great hot or cold. Will make again."

kparmar24 User ID: 8411271 250372
Reviewed Jul. 13, 2016

"Very nice recipe !."

schamberlain User ID: 8299832 246216
Reviewed Mar. 28, 2016

"Really good fresh, light tasting dish. I made no changes and an hour after dinner my husband is still saying how good it was. All the flavors go so well together. Hubby says he wants it at least once a week."

GB Miller User ID: 5831692 231416
Reviewed Aug. 18, 2015

"Really tasty! I used penne pasta, since I didn't have fettuccine, and added some fresh basil because I have so much. Quite sure it would be great just as written! Will definitely make again!"

mkaskela User ID: 6061564 229610
Reviewed Jul. 15, 2015

"Wonderful! Beautiful colors and fantastic flavors."

Grace1018 User ID: 7559734 229451
Reviewed Jul. 12, 2015


spronovo User ID: 3118526 229448
Reviewed Jul. 12, 2015

"Used bow tie pasta and had bbq chicken on the side, delicious and easy summer side or meal!"

KatyH3 User ID: 7354323 229146
Reviewed Jul. 7, 2015

"This is a fantastic recipe. I will definitely be making it again. It's the perfect combination of light, but flavorful."

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