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Fresh Corn & Tomato Fettuccine Recipe
Fresh Corn & Tomato Fettuccine Recipe photo by Taste of Home
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Fresh Corn & Tomato Fettuccine Recipe

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4.5 26 27
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This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 8 ounces uncooked whole wheat fettuccine
  • 2 medium ears sweet corn, husks removed
  • 2 teaspoons plus 2 tablespoons olive oil, divided
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2 cups: 422 calories, 15g fat (4g saturated fat), 15mg cholesterol, 580mg sodium, 56g carbohydrate (6g sugars, 10g fiber), 17g protein .

Directions

  1. In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.
  2. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender.
  3. Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley. Yield: 4 servings.
Originally published as Fresh Corn & Tomato Fettuccini in Taste of Home June/July 2013


Reviews for Fresh Corn & Tomato Fettuccine

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
TJ41 253108
Reviewed Aug. 24, 2016

"Made this for supper, absolutely loved it! I had fresh parsley, basil and oregano in the herb planter and added all three to the dish. I will be making this again! I would say that it serves 4, rather than 2."

MY REVIEW
cmonster7 252893
Reviewed Aug. 19, 2016

"IT was just okay bland"

MY REVIEW
ChrisD1717 252804
Reviewed Aug. 17, 2016

"I made this tonight and it was delicious. I used Mozzarella cheese instead of Feta cause that is what I had on hand. It's a nice change from regular pasta recipes, nice and light. I also like the fact that it tastes great hot or cold. Will make again."

MY REVIEW
kparmar24 250372
Reviewed Jul. 13, 2016

"Very nice recipe !."

MY REVIEW
schamberlain 246216
Reviewed Mar. 28, 2016

"Really good fresh, light tasting dish. I made no changes and an hour after dinner my husband is still saying how good it was. All the flavors go so well together. Hubby says he wants it at least once a week."

MY REVIEW
GB Miller 231416
Reviewed Aug. 18, 2015

"Really tasty! I used penne pasta, since I didn't have fettuccine, and added some fresh basil because I have so much. Quite sure it would be great just as written! Will definitely make again!"

MY REVIEW
mkaskela 229610
Reviewed Jul. 15, 2015

"Wonderful! Beautiful colors and fantastic flavors."

MY REVIEW
Grace1018 229451
Reviewed Jul. 12, 2015

"Fantastic!"

MY REVIEW
spronovo 229448
Reviewed Jul. 12, 2015

"Used bow tie pasta and had BBQ chicken on the side, delicious and easy summer side or meal!"

MY REVIEW
KatyH3 229146
Reviewed Jul. 7, 2015

"This is a fantastic recipe. I will definitely be making it again. It's the perfect combination of light, but flavorful."

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