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Fresh Corn & Tomato Fettuccine Recipe
Fresh Corn & Tomato Fettuccine Recipe photo by Taste of Home

Fresh Corn & Tomato Fettuccine Recipe

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4.5 20
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Whole wheat pasta tossed with tomatoes, corn, red peppers, green onions and a little feta is a sure-fire winner. —Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked whole wheat fettuccine
  • 2 medium ears sweet corn, husks removed
  • 2 teaspoons plus 2 tablespoons olive oil, divided
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 2 medium tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2 cups equals 422 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 580 mg sodium, 56 g carbohydrate, 10 g fiber, 17 g protein.

Directions

  1. In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking.
  2. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender.
  3. Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley. Yield: 4 servings.
Originally published as Fresh Corn & Tomato Fettuccini in Taste of Home June/July 2013

Nutritional Facts

2 cups equals 422 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 580 mg sodium, 56 g carbohydrate, 10 g fiber, 17 g protein.

Reviews for Fresh Corn & Tomato Fettuccine

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2015

"Wonderful! Beautiful colors and fantastic flavors."

MY REVIEW
Reviewed Jul. 12, 2015

"Fantastic!"

MY REVIEW
Reviewed Jul. 12, 2015

"Used bow tie pasta and had bbq chicken on the side, delicious and easy summer side or meal!"

MY REVIEW
Reviewed Jul. 7, 2015

"This is a fantastic recipe. I will definitely be making it again. It's the perfect combination of light, but flavorful."

MY REVIEW
Reviewed Sep. 30, 2014

"Delicious. I used goat cheese instead of the feta cheese. Very flavorful.

Thank you Angela for this tasty recipe."

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