Fresh Chilled Strawberry Soup Recipe
- 1 pint fresh strawberries, hulled
- 2 tablespoons sugar
- 1/3 cup white wine or white grape juice
- 1. In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled. Yield: 2 servings.
3/4 cup: 109 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 1g protein Diabetic Exchanges:1-1/2 fruit
Reviews for Fresh Chilled Strawberry Soup
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.