- plate. Transfer pastry to pie plate; trim even with edge of plate.
- Add filling. Roll out remaining pastry; make a lattice crust. Trim,
- seal and flute edges.
- Bake at 425° for 10 minutes. Reduce heat to 375°; bake 45-50
- minutes longer or until crust is golden brown. Cool on a wire rack.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 457 calories, 17 g fat (4 g saturated fat), 0 cholesterol, 153 mg sodium, 73 g carbohydrate, 2 g fiber, 4 g protein.