Fresh Broccoli Salad with Bacon Recipe
Fresh Broccoli Salad with Bacon Recipe photo by Taste of Home
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Fresh Broccoli Salad with Bacon Recipe

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Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 bunch broccoli (about 1 pound), cut into florets
  • 1/2 small red onion, chopped
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar

Nutritional Facts

1 cup: 292 calories, 23g fat (6g saturated fat), 29mg cholesterol, 326mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 9g protein.


  1. Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings.
Originally published as Fresh Broccoli Salad in Reminisce Extra December 1993, p49

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Kerrismom User ID: 6951724 12683
Reviewed Jul. 21, 2014

"Mmmm, mmmm good! I did add an additional tablespoon of vinegar to the dressing and left out the cheese but added about 1/3 cup of raisins and a generous sprinkling of sunflower kernels. With those adjustments, this salad was just what I remembered from years past. So good! Next time I will try it with the cheese - that sounds yummy too!"

Ab0628 User ID: 3440719 14282
Reviewed Aug. 3, 2011

"I also used cheddar cheese instead of the mozzarella."

Ab0628 User ID: 3440719 201852
Reviewed Aug. 3, 2011

"My whole family loved this. I used low-fat mayo and regular onion. I am making this again for company tomorrow and for a birthday party next week. We have fresh broccoli from the garden now."

shannah_thelen User ID: 3105455 12681
Reviewed Feb. 8, 2010

"I made this the first time on Saturday and made it again on Sunday-it's that good! I used cheddar cheese instead of mozzarella and add about 1/4 cup of raisins."

quiltingmom User ID: 1538369 17330
Reviewed Oct. 22, 2008

"Also very good with craisins (or raisins) added!"

parish User ID: 306478 35734
Reviewed Jan. 23, 2008

"excellent salad, i make this when i have to do a pot luck. i use red onion and add the bacon, just before i serve it......everyone wants the recipe."

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