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Fresh Broccoli Salad with Bacon Recipe
Fresh Broccoli Salad with Bacon Recipe photo by Taste of Home

Fresh Broccoli Salad with Bacon Recipe

Read Reviews (5)
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Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 bunch broccoli (about 1 pound), cut into florets
  • 1/2 small red onion, chopped
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar

Nutritional Facts

1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss. Yield: 6 servings.
Originally published as Fresh Broccoli Salad in Reminisce Extra December 1993, p49

Nutritional Facts

1 serving (1 cup) equals 292 calories, 23 g fat (6 g saturated fat), 29 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Fresh Broccoli Salad with Bacon(5)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
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MY REVIEW
Reviewed Aug. 3, 2011

I also used cheddar cheese instead of the mozzarella.

MY REVIEW
Reviewed Aug. 3, 2011

My whole family loved this. I used low-fat mayo and regular onion. I am making this again for company tomorrow and for a birthday party next week. We have fresh broccoli from the garden now.

MY REVIEW
Reviewed Feb. 8, 2010

I made this the first time on Saturday and made it again on Sunday-it's that good! I used cheddar cheese instead of mozzarella and add about 1/4 cup of raisins.

MY REVIEW
Reviewed Oct. 22, 2008

Also very good with craisins (or raisins) added!

MY REVIEW
Reviewed Jan. 23, 2008

excellent salad, i make this when i have to do a pot luck. i use red onion and add the bacon, just before i serve it......everyone wants the recipe.

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