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Fresh Blueberry Tarts

 Fresh Blueberry Tarts
Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
6 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1 package (6 count) individual graham cracker tart shells
  • 2 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel


  • In large bowl, beat cream cheese and brown sugar until smooth. Spread
  • in tart shells.
  • In a small bowl, mash 3 tablespoons blueberries with sugar, lemon
  • juice and peel. Add remaining berries and toss. Spoon into tarts.
  • Chill for 1 hour. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 259 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.