Fresh Blueberry Tarts Recipe

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Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1 package (6 count) individual graham cracker tart shells
  • 2 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 each: 332 calories, 19g fat (9g saturated fat), 42mg cholesterol, 259mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 4g protein

Directions

  1. In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
  2. In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.
Originally published as Fresh Blueberry Tarts in Taste of Home June/July 1995, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Fresh Blueberry Tarts

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MY REVIEW
Reviewed Aug. 13, 2009

"Made these last night and all four of us loved them. Great recipe, very easy. Will make again."

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