Fresh Blueberry Tarts Recipe

5 1 2
Publisher Photo

Fresh Blueberry Tarts Recipe

Read Reviews
5 1 2
Publisher Photo
Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1 package (6 count) individual graham cracker tart shells
  • 2 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel

Directions

In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.
Originally published as Fresh Blueberry Tarts in Taste of Home June/July 1995, p12

Nutritional Facts

1 each: 332 calories, 19g fat (9g saturated fat), 42mg cholesterol, 259mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1 package (6 count) individual graham cracker tart shells
  • 2 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  1. In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
  2. In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Yield: 6 servings.
Originally published as Fresh Blueberry Tarts in Taste of Home June/July 1995, p12

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shrinking67 User ID: 2894486 2507
Reviewed Aug. 13, 2009

"Made these last night and all four of us loved them. Great recipe, very easy. Will make again."

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