Fresh Berry Pie Recipe
- 1-1/2 cups sugar
- 1/4 cup cornstarch
- Pinch salt
- 1-1/2 cups cold water
- 1 package (3 ounces) strawberry or raspberry gelatin
- 1 quart fresh strawberries or raspberries
- 1 pastry shell (9 inches), baked
- Whipped cream and fresh mint, optional
- 1. In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set.
- 2. Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired. Yield: 6-8 servings.
1 piece: 341 calories, 7g fat (3g saturated fat), 5mg cholesterol, 144mg sodium, 68g carbohydrate (50g sugars, 2g fiber), 2g protein.
Reviews for Fresh Berry Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.