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Fresh Berries with Lemon Yogurt

 Fresh Berries with Lemon Yogurt
This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. —Sarah Vasques, Milford, New Hampshire
4 ServingsPrep/Total Time: 15 min.


  • 2 cups sliced fresh strawberries
  • 1 medium banana, sliced
  • 1 cup fresh blueberries
  • 1/4 cup limoncello
  • 1 tablespoon sugar
  • 3/4 cup (6 ounces) plain yogurt
  • 3 tablespoons lemon curd


  • In a small bowl, combine the first five ingredients; spoon into four
  • dessert dishes. Whisk together yogurt and lemon curd; spoon over
  • fruit. Yield: 4 servings.
Nutritional Facts: 1 cup berry mixture with 3 tablespoons sauce equals 218 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 34 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.